Menchi katsu is a traditional Japanese dish and a type of katsu This ground meat cutlet is made with a combination of ground beef, ground pork, onions, panko breadcrumbs, oil, eggs, milk, black pepper, and nutmeg Once shaped, the patties are dredged in flour, beaten eggs, and panko breadcrumbs, then fried in hot oil until golden and crispy The dish is usually served with whiteView topquality stock photos of Menchikatsu Find premium, highresolution stock photography at Getty Images Carefully lower in a menchi katsu and cook, flipping as needed, until deeply golden, crunchy, and cooked through, about 5 minutes Remove from the oil and drain on a wire rack Top with a slice of cheese Deep fry the other patty then top with a slice of cheese Spread mustard (I used Japanese mustard) on the bottom bun Menchi Katsu With Cheese Recipe Menchi katsu tokyo